TY  - GEN 
AU  - Jiménez Carvelo, Ana María
AU  - Moreno Cruz, Carlos
AU  - Olivieri, Alejandro C.
AU  - González Casado, Antonio
AU  - Cuadros Rodríguez, Luis
PY  - 2019
UR  - https://hdl.handle.net/10481/99390
AB  - Second-order data acquired using liquid chromatography coupled to a diode array detector were used to classify extra virgin olive oils samples according to their cultivars. The chromatographic fingerprints from the epoxidised fraction were obtained...
LA  - eng
PB  - Elsevier
TI  - Classification of olive oils according to their cultivars based on second-order data using LC-DAD
DO  - https://doi.org/10.1016/j.talanta.2018.11.033
ER  -