TY  - GEN 
AU  - Olmo García, Lucía
AU  - Monasterio, Romina Paula
AU  - Sánchez-Arévalo, Carmen María
AU  - Fernández Gutiérrez, Alberto
AU  - Olmo-Peinado, José María
AU  - Carrasco Pancorbo, Alegría
PY  - 2019
UR  - https://hdl.handle.net/10481/99318
AB  - As a result of an innovative olive fruit processing method involving stone removal and dehydration, a new kind of olive oil and olive flour are generated. The main objective of this work was to accomplish the comprehensive characterization of the...
LA  - eng
KW  - LC-MS
KW  - olive oil
KW  - olive-by products
KW  - phenolic compounds
KW  - secondary metabolites
TI  - Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation
DO  - 10.1021/acs.jafc.9b04376
ER  -