TY  - GEN 
AU  - Olmo García, Lucía
AU  - Polari, Juan J
AU  - Bajoub, Aadil
AU  - Fernández Gutiérrez, Alberto
AU  - Wang, Selina C
AU  - Carrasco Pancorbo, Alegría
PY  - 2019
UR  - https://hdl.handle.net/10481/99313
AB  - For the first time, a multi-class GC-MS method was applied to perform the quantitative-profiling of the minor fraction of VOOs (considering more than 40 compounds) in a single run. This comprehensive methodology has demonstrated a remarkable profiling...
LA  - eng
PB  - Elsevier
KW  - virgin olive oil
KW  - minor fraction
KW  - gas chromatography
KW  - mass spectrometry
KW  - multi-class methodology
KW  - chemometrics
KW  - olive cultivar
KW  - varietal marker
TI  - Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: comprehensive quantitative characterization and varietal discrimination potential
DO  - 10.1016/j.foodres.2019.108649
ER  -