TY  - GEN 
AU  - Olmo García, Lucía
AU  - Fernández Fernández, Carmen
AU  - Hidalgo, Ana
AU  - Vilchez, Pedro
AU  - Fernández Gutiérrez, Alberto
AU  - Marchal, Rosa
AU  - Carrasco Pancorbo, Alegría
PY  - 2018
UR  - https://hdl.handle.net/10481/99305
AB  - Despite the huge number of different published methodologies, there is an open debate regarding which one is the most convenient analytical strategy for the determination of phenolic compounds from virgin olive oils. Diverse technical issues together...
LA  - eng
KW  - virgin olive oil
KW  - phenolic compounds
KW  - hydrolysis
KW  - Folin-Ciocalteu reagent
KW  - liquid chromatography
KW  - mass spectrometry
TI  - Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: do they drive to equivalent results?
DO  - 10.1016/j.chroma.2018.11.031
ER  -