TY  - GEN 
AU  - Olmo García, Lucía
AU  - Polari, Juan J.
AU  - Li, Xueqi
AU  - Bajoub, Aadil
AU  - Fernández Gutiérrez, Alberto
AU  - Wang, Selina C.
AU  - Carrasco Pancorbo, Alegría
PY  - 2018
UR  - https://hdl.handle.net/10481/99302
AB  - Several analytical methods are available to evaluate virgin olive oil (VOO) minor compounds; however, multi-class methodologies are yet rarely studied. Herewith, LC-MS and GC-MS platforms were used to develop two methods capable of simultaneously...
LA  - eng
KW  - virgin olive oil
KW  - liquid chromatography
KW  - gas chromatography
KW  - mass spectrometry
KW  - multi-class methodologies
KW  - phenolic compounds
KW  - pentacyclic triterpenes
KW  - tocopherols
KW  - sterols
KW  - fatty acids
TI  - Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
DO  - 10.1016/j.foodchem.2018.04.006
ER  -