TY  - GEN 
AU  - Monasterio, Romina Paula
AU  - Fernández Gutiérrez, Alberto
AU  - Carrasco Pancorbo, Alegría
AU  - Olmo García, Lucía
AU  - Bajoub, Aadil
PY  - 2017
UR  - https://hdl.handle.net/10481/99299
AB  - A LC-MS method involving direct injection of extra-virgin olive oil (EVOO) -after a simple dilution- for determining its phenolic compounds has been developed. Optimization of the most appropriate solvent for sample dilution, selection of the optimum...
LA  - eng
KW  - phenolic compounds
KW  - extra-virgin olive oil
KW  - liquid chromatography-mass spectrom
KW  - direct injection
KW  - matrix effect
TI  - Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
DO  - 10.1016/j.foodchem.2017.03.139
ER  -