TY  - GEN 
AU  - Sanchez Arevalo, Carmen María
AU  - Olmo García, Lucía
AU  - Fernández Sánchez, Jorge Fernando
AU  - Carrasco Pancorbo, Alegría
PY  - 2020
UR  - https://hdl.handle.net/10481/99254
AB  - Polycyclic aromatic hydrocarbons (PAHs) are food contaminants whose presence in foodstuffs is especially alarming due to their carcinogenic character. These substances are highly lipophilic and thus, unsafe levels of these compounds have been found in...
LA  - eng
PB  - Wiley
KW  - Polycyclic aromatic hydrocarbos
KW  - Edible oils
KW  - LC-Fluorecescence
KW  - GC-MS
KW  - PAHs ocurrence
TI  - Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds
DO  - 10.1111/1541-4337.12637
ER  -