TY  - GEN 
AU  - Cuadros Rodríguez, Luis
AU  - Jiménez Carvelo, Ana María
AU  - González Casado, Antonio
AU  - Bagur González, María Gracia
PY  - 2019
UR  - https://hdl.handle.net/10481/99156
AB  - In recent years, the variety and volume of data acquired by modern analytical instruments in order to conduct a better authentication of food has dramatically increased. Several pattern recognition tools have been developed to deal with the large...
LA  - eng
PB  - Elsevier
TI  - Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
DO  - 10.1016/j.foodres.2019.03.063
ER  -