TY  - GEN 
AU  - Jiménez Carvelo, Ana María
AU  - Osorio, María Teresa
AU  - Koidis, Anastasios
AU  - González Casado, Antonio
AU  - Cuadros Rodríguez, Luis
PY  - 2017
UR  - https://hdl.handle.net/10481/99155
AB  - Samples of olive oils (n = 67) from different qualities and samples of other vegetable edible oils (including soybean, sunflower, rapeseed, corn oil etc; n = 79) were used in this study as pure oils. Previous to spectroscopy analysis, a...
LA  - eng
PB  - Elsevier
TI  - Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
DO  - 10.1016/j.lwt.2017.07.050
ER  -