TY  - GEN 
AU  - Ospina-Quiroga, J. Lizeth
AU  - Coronas-Lozano, Cristina
AU  - García-Moreno, Pedro J.
AU  - Guadix Escobar, Emilia María
AU  - Almecija Rodríguez, María del Carmen
AU  - Pérez Gálvez, Antonio Raúl
PY  - 2024
UR  - https://hdl.handle.net/10481/99029
AB  - BACKGROUND: Olive and sunflower seeds are by-products generated in large amounts by the plant oil industry. The technological and biological properties of plant-based substrates, especially protein hydrolysates, have increased their use as functional...
LA  - eng
TI  - Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions
DO  - 10.1002/jsfa.13384
ER  -