TY  - GEN 
AU  - Varga, Ágnes Timea
AU  - Fabrikov, Dimitri
AU  - Vargas-García, María del Cármen
AU  - Pérez Jiménez, Amalia
AU  - Rufino Palomares, Eva
AU  - Trenzado Romero, Cristina Elena
AU  - Martín, Diana
AU  - Hernández-Llorente, María Dolores
AU  - Sánchez-Muros, María José
PY  - 2024
UR  - https://hdl.handle.net/10481/98840
AB  - Insects are an emerging protein alternative in aquaculture. To obtain an easy-to-handle feed with an improved nutritional quality, longer shelf life and better hygienic-sanitary properties, the insects must go through a multi-step process including...
LA  - eng
PB  - Brill
TI  - How different successive elaboration methods affect Hermetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality
DO  - 10.1163/23524588-00001136
ER  -