TY  - GEN 
AU  - Pérez de Vargas Sansalvador, Isabel María
AU  - Erenas Rodríguez, Miguel María
AU  - Diamond, Dermot
AU  - Martínez Olmos, Antonio
AU  - Capitán Vallvey, Luis Fermín
PY  - 2020
UR  - https://hdl.handle.net/10481/98766
AB  - In this work, a freshness colorimetric sensor has been integrated with pork meat packages. The sensor tracks rising CO2 levels in the package associated with meat spoilage, as CO2 levels increase with bacterial population. The color of the sensor...
LA  - eng
KW  - smartphone
KW  - Freshness sensor
KW  - Food quality
KW  - CO2 sensor
KW  - Carbon dioxide
TI  - Smartphone based meat freshness detection
DO  - https://doi.org/10.1016/j.talanta.2020.120985
ER  -