TY  - GEN 
AU  - Montoro-Alonso, Sandra
AU  - Duque Soto, Carmen
AU  - Rueda-Robles, Ascensión
AU  - Reina-Manuel, José
AU  - Quirantes Piné, Rosa
AU  - Borras Linares, María Isabel
AU  - Lozano Sánchez, Jesús
PY  - 2024
UR  - https://hdl.handle.net/10481/97034
AB  - Background/Objectives: Olive oil is valued for its health benefits, largely due to its bioactive
compounds, including hydroxytyrosol (HTyr) and oleuropein (OLE), which have antioxidant, antiinflammatory,
and cardioprotective properties. However,...
LA  - eng
PB  - MDPI
KW  - water-in-oil (W/O) emulsion
KW  - phenolic compounds
KW  - encapsulation
TI  - Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability
DO  - 10.3390/nu16223909
ER  -