TY  - GEN 
AU  - Castro-Cegrí, Alejandro
AU  - Alicia, García
AU  - Garrido Garrido, Dolores
AU  - Palma Martín, Francisco José
PY  - 2024
UR  - https://hdl.handle.net/10481/96763
AB  - The storage of zucchini fruit at low temperatures during postharvest induces a physiological disorder called
chilling injury that drastically reduces fruit quality and shelf life. The phytohormone abscisic acid (ABA) is
involved in the acquisition...
LA  - eng
PB  - Elsevier
TI  - Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
DO  - 10.1016/j.plaphy.2024.109270
ER  -