TY  - GEN 
AU  - Carine Raddatz, Greice
AU  - Sonza Pinto, Vandré
AU  - Queiroz Zepka, Leila
AU  - Smanioto Barin, Juliano
AU  - Cichoski, Alexandre José
AU  - de Bona da Silva, Cristiane
AU  - Lozano- Sánchez, Jesús
AU  - Gomes da Cruz, Adriano
AU  - Ragagnin de Menezes, Cristiano
PY  - 2022
UR  - https://hdl.handle.net/10481/96560
AB  - This study aimed to develop a functional strawberry pulp containing the combination of Lactobacillus casei and
bioactive compounds from red onion peel extract into the microparticles formulations to improve bacteria
survival during storage and...
LA  - eng
PB  - Food Research International, ELSEVIER
TI  - Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product
DO  - https://doi.org/10.1016/j.foodres.2022.111854
ER  -