TY  - GEN 
AU  - Mesa García, María Dolores
AU  - Torre, Rafael de la
AU  - Biel Gibson, Sara
AU  - Espejo, Juan Antonio
AU  - Fernández Navarro, Juan Antonio
AU  - Fitó, Montserrat
AU  - Sánchez-Rodriguez, Estefanía
AU  - Rosa, Carmen
AU  - Marchal, Rosa
AU  - Alche, Juan de Dios
AU  - Expósito Ruiz, Manuela
AU  - Brenes, Manuel
AU  - Gandul, Beatriz
AU  - Calleja Hernández, Miguel Ángel
AU  - Covas, María Isabel
PY  - 2016
UR  - https://hdl.handle.net/10481/96520
AB  - Abstract
Background: Virgin olive oil, a recognized healthy food, cannot be consumed in great quantities. We aim to assess
in humans whether an optimized virgin olive oil with high phenolic content (OVOO, 429 mg/Kg) and a functional
one (FOO), both...
LA  - eng
PB  - BIOMED CENTRAL LTD
KW  - olive oil
KW  - virgin olive oil
KW  - functional olive oil
KW  - Olive oil polyphenols
KW  - Maslinic acid
KW  - Oleanolic acid
TI  - The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
DO  - 10.1186/s12906-016-1376-6
ER  -