TY  - GEN 
AU  - Quintriqueo-Cid, Alejandra
AU  - Giménez, Begoña
AU  - Romero-Hasler, Patricio
AU  - Soto- Bustamante, Eduardo
AU  - Lozano Sánchez, Jesús
AU  - Robert, Paz
PY  - 2023
UR  - https://hdl.handle.net/10481/96503
AB  - Encapsulation of quercetin (Q) with inulin (In) by spray-drying was performed applying a Box-Behnken design
where the effect of the inlet air temperature, percentage of inulin crystallite dispersion and Q content were
studied on the crystallinity...
LA  - eng
PB  - Food Chemistry, ELSEVIER
TI  - Influence of the crystallinity on the physicochemical properties of spray-dried 1 quercetin-inulin microparticles and their performance during in vitro digestion
DO  - https://doi.org/10.1016/j.foodchem.2023.137325
ER  -