TY  - GEN 
AU  - Salmerón, José F.
AU  - Gómez Robledo, Luis
AU  - Carvajal Rodríguez, Miguel Ángel
AU  - Huertas Roa, Rafael
AU  - Moyano, Maria José
AU  - Gordillo, Belén
AU  - Palma López, Alberto José
AU  - Heredia, Francisco J.
AU  - Melgosa Latorre, Manuel
PY  - 2012
SN  - 0260-8774
UR  - https://hdl.handle.net/10481/96474
AB  - The Modified Uniform Oil Colour Scale (MUOCS) is proposed for the colour specification of virgin olive oils. MUOCS has 60 standard colours, the same number as the two previous scales available for the same purpose: Uniform Oil Colour Scale (UOCS) and...
LA  - eng
PB  - Journal of Food Engineering
KW  - Colour of virgin olive oils
KW  - Colour-measurement instrumentation
KW  - Bromthymol Blue (BTB) method
KW  - Uniform Oil Colour Scale (UOCS)
KW  - DIN99
KW  - CIELAB
TI  - Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
DO  - 10.1016/j.jfoodeng.2012.02.025
ER  -