TY - GEN AU - Meléndez Martínez, Antonio J. AU - Gómez Robledo, Luis AU - Melgosa Latorre, Manuel AU - Vicario, Isabel M. AU - Heredia, Francisco J. PY - 2011 SN - 0889-1575 UR - https://hdl.handle.net/10481/96473 AB - The color of orange juice influences consumers’ choice, hence much importance has been given to the assessment of this attribute for decades. The instrumental ... LA - eng PB - Elsevier KW - Absorption spectra KW - Carotenoids KW - Color KW - Food analysis KW - Food composition KW - Kubelka–Munk KW - Orange juice KW - Reflectance spectra TI - Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data DO - 10.1016/j.jfca.2011.05.001 ER -