TY  - GEN 
AU  - González Gragera, Elías
AU  - García López, José David
AU  - Boutine, Abdelkader
AU  - García-Marín, María Luisa
AU  - Fonolla Joya, Juristo
AU  - Gil-Martinez, Lidia
AU  - Fernández, Inmaculada
AU  - Martínez-Bueno, Manuel
AU  - Baños, Alberto
PY  - 2024
UR  - https://hdl.handle.net/10481/96418
AB  - The consumption of raw or smoked fish entails significant microbiological risks, including
contamination by pathogens such as Listeria monocytogenes, which can cause severe foodborne
illnesses. This study explores the preservative use of piscicolin...
LA  - eng
PB  - MDPI
KW  - piscicolin CM22
KW  - Listeria
KW  - raw fish
TI  - Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
DO  - 10.3390/foods13193165
ER  -