TY  - GEN 
AU  - García-Conde, Úrsula
AU  - Navarro-Moreno, Miguel
AU  - Navajas Porras, Beatriz
AU  - Hinojosa Nogueira, Daniel José
AU  - Delgado-Osorio, Adriana
AU  - Pastoriza de la Cueva, Silvia
AU  - Moriki, Dafni
AU  - Douros, Konstantinos
AU  - Navarro Alarcón, Miguel
AU  - Rufián Henares, José Ángel
PY  - 2024
UR  - https://hdl.handle.net/10481/96311
AB  - Cu is essential for the growth and organism health. Classically, its available fraction has been studied by in vitro
digestion studies as a measure of bioaccessibility of Cu (Cu-BA). In this work we applied a novel in vitro
digestion/fermentation...
LA  - eng
PB  - Elsevier
TI  - Do cooking techniques influence copper bioaccesibility in foods after in vitro  digestion/fermentation in adults and children?
DO  - 10.1016/j.foodres.2024.115238
ER  -