TY  - GEN 
AU  - Bajoub, Aadil
AU  - Medina Rodríguez, Santiago
AU  - Olmo García, Lucía
AU  - Ajal, El Amine
AU  - Monasterio, Romina P
AU  - Hanine, Hafida
AU  - Fernández Gutiérrez, Alberto
AU  - Carrasco Pancorbo, Alegría
PY  - 2016
UR  - https://hdl.handle.net/10481/95295
AB  - Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional
value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of
four autochthonous Moroccan cultivars (“Picholine...
LA  - eng
PB  - MDPI
KW  - Olive oil
KW  - Liquid chromatography-mass spectrometry
KW  - Phenolic compounds
TI  - In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach
DO  - 10.3390/ijms18010052
ER  -