TY  - GEN 
AU  - Monasterio, Romina P
AU  - Olmo García, Lucía
AU  - Bajoub, Aadil
AU  - Fernández Gutiérrez, Alberto
AU  - Carrasco Pancorbo, Alegría
PY  - 2016
UR  - https://hdl.handle.net/10481/95291
AB  - A powerful chromatographic method coupled to a fluorescence detector was developed
to determine the phenolic compounds present in virgin olive oil (VOO), with the aim to propose
an appropriate alternative to liquid chromatography-mass spectrometry....
LA  - eng
PB  - MDPI
KW  - Fluorescence detection
KW  - Olive oil
KW  - Phenolic compounds
TI  - Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil
DO  - 10.3390/ijms17101627
ER  -