TY  - GEN 
AU  - Torres-Molina, María Angustias
AU  - Pérez de Vargas Sansalvador, Isabel María
AU  - Erenas Rodríguez, Miguel María
AU  - Capitán Vallvey, Luis Fermín
AU  - Ortega Muñoz, Mariano
PY  - 2024
UR  - https://hdl.handle.net/10481/95191
AB  - In this work, three different dyes have been tested for the determination of gaseous ammonia. This gas is one of the products of microbial degradation and therefore its presence is an indicator of deterioration and could be used as a food freshness...
LA  - eng
PB  - Elsevier
KW  - Gas sensor
KW  - Food freshness
KW  - Colorimetry
KW  - Ammonia
TI  - Biocompatible sensors for ammonia gas detection
DO  - 10.1016/j.talanta.2024.126916
ER  -