TY  - GEN 
AU  - Palma Morales, Marta
AU  - Balzani, Alessandro
AU  - Rodríguez Huertas, Jesús Francisco
AU  - Mercolini, Laura
AU  - Rodríguez Pérez, Celia
PY  - 2023
UR  - https://hdl.handle.net/10481/94774
AB  - Some of the properties that have been attributed to honey are antioxidant, anti-inflammatory,
and antimicrobial effects, especially due to its content of bioactive compounds, mainly phenolic compounds
(PCs), whose content varies greatly depending on...
LA  - eng
PB  - MDPI
KW  - Honey
KW  - Phenolic compounds
KW  - Sierra Nevada
TI  - Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)
DO  - 10.3390/Foods2023-15513
ER  -