TY  - GEN 
AU  - López Bascón, María Asunción
AU  - Moscoso Ruiz, Inmaculada
AU  - Quirantes Piné, Rosa
AU  - Del Pino-García, Raquel
AU  - López Gámez, Gloria
AU  - Justicia Rueda, Andrea
AU  - Verardo, Vito
AU  - Quiles Morales, José Luis
PY  - 2024
UR  - https://hdl.handle.net/10481/94713
AB  - The olive oil sector is a fundamental food in the Mediterranean diet. It has been demonstrated
that the consumption of extra virgin olive oil (EVOO) with a high content of phenolic
compounds is beneficial in the prevention and/or treatment of many...
LA  - eng
PB  - MDPI
KW  - Extra virgin olive oil
KW  - Phenolic compounds
KW  - Neuroprotective potential
TI  - Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
DO  - 10.3390/ijms25094878
ER  -