TY  - GEN 
AU  - Rojas García, Alejandro
AU  - Fuentes, Eduardo
AU  - Cádiz Gurrea, María de la Luz
AU  - Rodriguez, Lyanne
AU  - Villegas-Aguilar, María del Carmen
AU  - Palomo, Iván
AU  - Arráez Román, David
AU  - Segura-Carretero, Antonio
PY  - 2022
UR  - https://hdl.handle.net/10481/94465
AB  - Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high phenolic
content has been deeply associated with several nutritional and...
LA  - eng
PB  - MDPI
KW  - avocado by-products
KW  - phenolic compounds
KW  - HPLC-MS
TI  - Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
DO  - 10.3390/antiox11061049
ER  -