TY  - GEN 
AU  - Palma-Morales, Marta
AU  - Rangel Huerta, Óscar Daniel
AU  - Diaz, Caridad
AU  - Castilla-Ortega, Estela
AU  - Rodríguez-Pérez, Celia
PY  - 2024
UR  - https://hdl.handle.net/10481/93924
AB  - Cocoa can undergo an alkalization process to enhance its color and solubility. It reduces astringency and alters its
composition, particularly in the phenolic compound content, which is related to cocoa health benefits. This study
aimed to...
LA  - eng
PB  - Elsevier
KW  - Cocoa
KW  - Alkalization
KW  - Metabolomics
TI  - Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
DO  - 10.1016/j.fochx.2024.101651
ER  -