TY  - GEN 
AU  - Razola-Díaz, María del Carmen
AU  - Volpe, Stefania
AU  - Gómez Caravaca, Ana M.
AU  - Torrieri, Elena
AU  - Verardo, Vito
PY  - 2024
UR  - https://hdl.handle.net/10481/93781
AB  - Enhancing the shelf life of fruit and vegetable products is an important research field in the food industry.
Smoothies are an alternative to filtered juices and highly processed beverages. High-pressure processing (HPP)
has recently gained...
LA  - eng
PB  - Elsevier
KW  - Ascorbic acid
KW  - Antioxidant activity
KW  - Cyanidin
TI  - Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie
DO  - 10.1016/j.lwt.2024.116612
ER  -