TY  - GEN 
AU  - Figueroa Gómez, Ximena A.
AU  - Oliveras López, María Jesús
AU  - Poyanco Bugueño, Marcelo F.
AU  - Ocaña Peinado, Francisco M.
AU  - López García De La Serrana, Herminia
AU  - Araya Quezada, Magdalena
PY  - 2024
UR  - https://hdl.handle.net/10481/93482
AB  - Background: Currently, there may be 240–250 million people worldwide affected by food allergies.
Dining out can be challenging for individuals with food allergies who rely on restaurant
and food service staff to properly prepare allergen-free meals....
LA  - eng
PB  - Elsevier
KW  - Food allergy
KW  - Food service
KW  - Restaurants
TI  - Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis
DO  - 10.1016/j.heliyon.2024.e33431
ER  -