TY  - JOUR 
AU  - Samaniego Sánchez, Cristina
AU  - Quesada Granados, José Javier
PY  - 2013
UR  - https://hdl.handle.net/10481/92937
AB  - The tomato (Lycopersicon esculentum Mill.) is one of the most widely consumed vegetables and is a component of the so called “Mediterranean diet.” It represents a significant source of antioxidants in the human diet, with an important biological...
LA  - eng
PB  - Springer
KW  - Tomato
KW  - Lycopene
KW  - β-Carotene
KW  - Antioxidant capacity
KW  - HPLC
TI  - HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain
DO  - 10.1007/s12161-013-9670-0
ER  -