TY  - JOUR 
AU  - Samaniego Sánchez, Cristina
AU  - Quesada Granados, José Javier
PY  - 2020
UR  - https://hdl.handle.net/10481/92936
AB  - A new alcoholic beverage made from sugarcane (Saccharum officinarum L.) molasses was studied and compared with analogous products. Three honey meads and two beverages obtained from sugarcane molasses were analysed for alcohol content, acidity, pH and...
LA  - eng
PB  - Elsevier
KW  - Antioxidant capacity
KW  - mead
KW  - honey
KW  - sugarcane molasses
KW  - phenolics
TI  - A new fermented beverage from sugarcane (Saccharum officinarum L.) T molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products
DO  - https://doi.org/10.1016/j.lwt.2020.109505
ER  -