TY  - GEN 
AU  - Toral Navarro, Laura
AU  - Rodríguez González, Miguel Ángel
AU  - Martínez-Checa Barrero, Fernando José
AU  - Montaño, Alfredo
AU  - Cortés-Delgado, Amparo
AU  - Smolinska, Agnieszka
AU  - Llamas Company, Inmaculada
AU  - Sampedro Quesada, María Inmaculada
PY  - 2021
UR  - https://hdl.handle.net/10481/92897
AB  - Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for
20–25% of production losses. Volatile organic compounds (VOCs) have been gaining
importance in the food industry as a safe and ecofriendly alternative to...
LA  - eng
PB  - Frontiers Media
KW  - Volatile compounds
KW  - Antifungal activity
KW  - Biocontrol
KW  - Fungal phytopathogens
KW  - Postharvest diseases
TI  - Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens
DO  - 10.3389/fmicb.2021.773092
ER  -