TY  - GEN 
AU  - López Ruiz, Rosalía
AU  - Jiménez Carvelo, Ana María
AU  - Cuadros Rodríguez, Luis
PY  - 2024
UR  - https://hdl.handle.net/10481/92742
AB  - In this study, two basics are addressed to achieve the characterization of edible vegetable oils from a universal
perspective. Firstly, the use of a very specific chemical fraction scarcely studied, such as the phospholipids, is
proposed to tackle...
LA  - eng
PB  - Elsevier
KW  - Phospholipids
KW  - Edible vegetable oils
KW  - Liquid chromatography
TI  - The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil
DO  - 10.1016/j.microc.2024.110837
ER  -