TY  - JOUR 
AU  - Razola Díaz, María del Carmen
AU  - De Montijo Prieto, Soumi
AU  - Guerra Hernández, Eduardo Jesús
AU  - Jiménez Valera, María Manuela
AU  - Ruiz-Bravo López, Alfonso
AU  - Gómez Caravaca, Ana María
AU  - Verardo, Vito
PY  - 2024
UR  - https://hdl.handle.net/10481/92352
AB  - Orange processing generates peel by-products rich in phenolic compounds, particularly
flavanones like hesperidin and narirutin, offering potential health benefits. Utilizing these byproducts
is of significant interest in supporting Spain’s circular...
LA  - eng
PB  - MDPI
KW  - Pomaces
KW  - HPLC-ESI-TOF-MS
KW  - Submerged fermentation
TI  - Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
DO  - 10.3390/foods13081212
ER  -