TY  - GEN 
AU  - Navajas Porras, Beatriz
AU  - Cervera Mata, Ana Gloria
AU  - Fernández Arteaga, Alejandro
AU  - Delgado-Osorio, Adriana
AU  - Navarro-Moreno, Miguel
AU  - Hinojosa Nogueira, Daniel José
AU  - Pastoriza de la Cueva, Silvia
AU  - Delgado Calvo-Flores, Gabriel
AU  - Navarro Alarcón, Miguel
AU  - Rufián Henares, José Ángel
PY  - 2024
UR  - https://hdl.handle.net/10481/92288
AB  - Spent coffee grounds (SCG) are a type of food waste and are produced in abundance
around the world. However, their utilization as a soil organic amendment is challenging due to
their phytotoxic effect. In the present work, the impact of agronomic...
LA  - eng
PB  - MDPI
KW  - Cucumber
KW  - Iron
KW  - Spent coffee grounds
TI  - Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
DO  - 10.3390/antiox13040465
ER  -