TY  - GEN 
AU  - Tomczynska Mleko, Marta
AU  - Mykhalevych, Artur
AU  - Sapiga, Victoria
AU  - Polishchuk, Galyna
AU  - Terpiłowski, Konrad
AU  - Mleko, Stanisław
AU  - Sołowiej, Bartosz Grzegorz
AU  - Pérez Huertas, Salvador
PY  - 2024
UR  - https://hdl.handle.net/10481/92263
AB  - The dairy industry is actively seeking newapplications for various types ofwhey. One promising
direction is the development of nutritious ice cream, using a blend of different whey proteins. However,
the production of whey ice cream is hindered by...
LA  - eng
PB  - MDPI
KW  - Whey
KW  - Ice cream
KW  - Rheology
TI  - Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams
DO  - 10.3390/app14062465
ER  -