TY  - GEN 
AU  - Castro-Cegrí, Alejandro
AU  - García-Pérez, Pascual
AU  - Jamilena, Manuel
AU  - Garrido Garrido, Dolores
AU  - Palma Martín, Francisco José
AU  - Lucini, Luigi
PY  - 2024
UR  - https://hdl.handle.net/10481/92140
AB  - Chilling injury is a physiological disorder that appears when zucchini fruit is stored at low temperatures, causing
a severe diminution of the quality and nutraceutical value. Abscisic acid (ABA) has been proven to be a key
natural agent preventing...
LA  - eng
PB  - Elsevier
KW  - Postharvest
KW  - Phenolic profile
KW  - Food quality
TI  - Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
DO  - 10.1016/j.postharvbio.2024.112864
ER  -