TY  - GEN 
AU  - Palma-Morales, Marta
AU  - Birke Rune, Christina J.
AU  - Castilla-Ortega, Estela
AU  - Giacalone, Davide
AU  - Rodríguez-Pérez, Celia
PY  - 2024
UR  - https://hdl.handle.net/10481/92114
AB  - The factors influencing consumer acceptability of hot cocoa-based beverages prepared with pure cocoa powders were studied. Five samples originating from various regions were selected, including both alkalized and non-alkalized (natural) cocoa powders,...
LA  - eng
KW  - Cocoa powder just-about-right scale alkalization hedonic scaling willingness-to-buy
KW  - Cocoa powder
KW  - just-about-right scale
KW  - alkalization
KW  - hedonic scaling
KW  - willingness-to-buy
TI  - Factors affecting consumer perception and acceptability of chocolate beverages
DO  - 10.1016/j.lwt.2024.116257
ER  -