TY  - GEN 
AU  - Lozano, Emilio J.
AU  - Blázquez García, Gabriel
AU  - Calero De Hoces, Francisca Mónica
AU  - Martín Lara, María Ángeles
AU  - Pérez Huertas, Salvador
AU  - Pérez Muñoz, Antonio
PY  - 2024
UR  - https://hdl.handle.net/10481/91952
AB  - The use of olive cake, an abundant residue in the olive oil industry, has been studied by
developing a biorefinery scheme. The aim was to develop a novel, efficient, and environmentally
friendly strategy for the valorization of olive cake,...
LA  - eng
PB  - MDPI
KW  - Olive cake
KW  - Extraction
KW  - Sugars
TI  - Optimizing the Extraction Process of Value-Added Products from Olive Cake Using Neuro-Fuzzy Models
DO  - 10.3390/pr12020317
ER  -