TY  - GEN 
AU  - Aquino, Marilín Estefanía
AU  - Drago, Silvina R.
AU  - Sánchez De Medina López-Huertas, Fermín
AU  - Martínez Augustín, María Olga
AU  - Cian, Raúl E.
PY  - 2024
UR  - https://hdl.handle.net/10481/91877
AB  - Brewer’s spent yeast (BSY) hydrolysates are a source of antidiabetic peptides. Nevertheless, the impact of
in vitro gastrointestinal digestion of BSY derived peptides on diabetes has not been assessed. In this study,
two BSY hydrolysates were...
LA  - eng
PB  - Royal Society of Chemistry
KW  - Diabetes
KW  - Peptides
KW  - Molecular docking
TI  - Anti-diabetic properties of brewer’s spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion
DO  - 10.1039/d3fo04040b
ER  -