TY  - GEN 
AU  - Navarro Hortal, María Dolores
AU  - Romero Márquez, José Manuel
AU  - López Bascón, María Asunción
AU  - Sánchez González, Cristina
AU  - Xiao, Jianbo
AU  - Sumalla Cano, Sandra
AU  - Battino, Maurizio
AU  - Forbes Hernández, Tamara Yuliett
AU  - Quiles Morales, José Luis
PY  - 2024
UR  - https://hdl.handle.net/10481/91849
AB  - Broccoli has gained popularity as a highly consumed vegetable due to its nutritional and health properties. This study
aimed to evaluate the composition profile and the antioxidant capacity of a hydrophilic extract derived from broccoli byproducts,...
LA  - eng
PB  - American Chemical Society
KW  - Sulfur compounds
KW  - Amyloid-β
KW  - Hyperphosphorylated tau
TI  - In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
DO  - 10.1021/acs.jafc.3c05609
ER  -