TY  - GEN 
AU  - Figueroa Gómez, Ximena
AU  - Oliveras López, María Jesús
AU  - Rodríguez Silva, Juan Manuel
AU  - Poyanco, Marcelo
AU  - López García De La Serrana, Herminia
AU  - Araya, Magdalena
PY  - 2024
UR  - https://hdl.handle.net/10481/91623
AB  - Introduction: Eating out is a common practice in modern society. Celiac disease (CeD) and food allergy (FA) are among the most common conditions responsible for adverse reactions to food. Despite their different origins, both require treatment with...
LA  - eng
PB  - Frontiers Media
KW  - Celiac disease
KW  - Food allergies
KW  - Food intolerances
TI  - Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
DO  - 10.3389/fnut.2024.1321360
ER  -