TY  - JOUR 
AU  - Cea Pavez, Inés
AU  - Manteca Bautista, David
AU  - Morillo Gomar, Alejandro
AU  - Quirantes Piné, Rosa
AU  - Quiles Morales, José Luis
PY  - 2024
UR  - https://hdl.handle.net/10481/91617
AB  - The aim of this work is to develop different encapsulated propolis ingredients by spraydrying
and to evaluate their bioaccessibility using simulated in vitro digestion. To achieve these goals,
first, microparticles of a propolis extract with inulin...
LA  - eng
PB  - MDPI
KW  - Propolis
KW  - Encapsulation
KW  - Spray-drying
TI  - Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
DO  - 10.3390/foods13030425
ER  -