TY  - JOUR 
AU  - Ronca, Carolina L.
AU  - Marques, Sara S.
AU  - Ritieni, Alberto
AU  - Giménez Martínez, Rafael Jesús
AU  - Barreiros, Luisa
AU  - Segundo, Marcela A.
PY  - 2024
UR  - https://hdl.handle.net/10481/91005
AB  - Around two million tons of olive oil are produced in Europe annually, with Portugal
being among the top five European olive oil-producing countries. Olive oil production results in a
substantial amount of waste in the form of olive leaves. These...
LA  - eng
PB  - MDPI
KW  - Circular economy
KW  - Olive oil waste valorization
KW  - Sustainable extraction
TI  - Olive OilWaste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
DO  - 10.3390/foods13020189
ER  -