TY  - GEN 
AU  - Martínez Ferri, Elsa
AU  - Forbes Hernández, Tamara Yuliett
AU  - Cervantes, Lucía
AU  - Soria, Carmen
AU  - Battino, Maurizio
AU  - Ariza, María Teresa
PY  - 2023
UR  - https://hdl.handle.net/10481/91002
AB  - The red colour of most berries is often associated to fruit healthiness, since it has been linked
to enrichment in anthocyanins (polyphenol with antioxidative properties). However, recent studies
suggest that anthocyanins could not be the major...
LA  - eng
PB  - MDPI
KW  - Achenes
KW  - Antioxidants markers
KW  - Enzymatic activity
TI  - Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds
DO  - 10.3390/foods13010110
ER  -