TY  - GEN 
AU  - Terpiłowski, Konrad
AU  - Lange, Ignace
AU  - Kowalczyk, Krzysztof
AU  - Tomczynska Mleko, Marta
AU  - Sapiga, Victoria
AU  - Wesołowska Trojanowska, MartaWesołowska
AU  - Mleko, Stanisław
AU  - Pérez Huertas, Salvador
PY  - 2023
UR  - https://hdl.handle.net/10481/90789
AB  - This study investigated the impact of storage conditions of the ingredients for yogurt
production on the rheological and physicochemical characteristics of the final fermented product.
The novelty is the application of a special mix of milk protein...
LA  - eng
PB  - MDPI
KW  - Yogurt
KW  - Reconstituted
KW  - Recombined
TI  - Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product
DO  - 10.3390/app132413201
ER  -