TY  - GEN 
AU  - González, Ana
AU  - Boakes, Robert
AU  - Hall, Geoffrey
AU  - Brugada Sauras, Isabel de
PY  - 2023
UR  - https://hdl.handle.net/10481/90509
AB  - The main aim of this experiment was to examine the claim that exposure to non-nutritive sweeteners weakens the
formation of a sweet-calorie association. Three groups of food-deprived rats received training in which they
drank an almond-flavored...
LA  - eng
PB  - Isabel de Brugada
KW  - Preference learning
KW  - Flavor-flavor
KW  - Flavor-nutrient
TI  - Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning
DO  - https://doi.org/10.1016/j.physbeh.2023.114381
ER  -