TY  - GEN 
AU  - Molina Fernández, Dolores
AU  - Malagón Martínez, David
AU  - Gómez-Mateos, Magdalena
AU  - Benítez Rodríguez, Rocío
AU  - Martín Sánchez, Joaquina
AU  - Adroher Auroux, Francisco Javier
PY  - 2015
UR  - https://hdl.handle.net/10481/89473
AB  - The sardine (Sardina pilchardus) is a fish commonly consumed and appreciated in many countries, although they are more likely to be eaten fresh in western Mediterranean countries such as Spain, Portugal, France or Italy. A molecular epidemiological...
LA  - eng
PB  - Elsevier
KW  - Anisakiasis
KW  - Anisakis simplex s.l.
KW  - Hybrids
KW  - Epidemiology
KW  - Infection risk factors
TI  - Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe
DO  - 10.1016/j.ijfoodmicro.2015.02.024
ER  -