TY  - JOUR 
AU  - Verónica Quintana, Aida
AU  - Olalla Herrera, Manuel
AU  - Ruiz López, María Dolores
AU  - Moreno Montoro, Miriam
AU  - Navarro Alarcón, Miguel
PY  - 2015
UR  - https://hdl.handle.net/10481/89144
AB  - The aim of this study was to determine the Se, Cu, Cr, and Mn concentrations of different types of goat- and cow-milk fermented products and evaluate the influence of fermenting bacteria (classical fermenting starters and a probiotic strain) on these...
LA  - eng
PB  - Elsevier
KW  - Se, Cu, Cr and Mn analysis by AASFermented milksFermenting microorganisms
KW  - Fermented milks
KW  - Fermenting microorganisms
TI  - Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks
DO  - 10.1016/j.foodchem.2015.05.008
ER  -